How to Make Speedy Boneless chicken pulao

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, boneless chicken pulao. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Boneless chicken pulao is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Boneless chicken pulao is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook boneless chicken pulao using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Boneless chicken pulao:

1. Make ready 1 cup basmati rice
2. Make ready 2 tablespoons oil or ghee
3. Make ready 1 1/2 teaspoon cumin seeds
4. Take 3 green cardamom pods
5. Prepare 3 whole cloves
6. Take 1 bay leaf
7. Prepare 1 black cardamom
8. Take 1/2 cinnamon stick
9. Get 1/2 teaspoon whole black pepper
10. Take 2 medium onions,
11. Prepare 2 teaspoons minced garlic
12. Get 1 teaspoon minced ginger
13. Prepare 250 gram boneless
14. Make ready 1 1/2 teaspoons salt, adjust to taste
15. Make ready 1/2 teaspoon coriander powder
16. Take 1/2 teaspoon garam masala
17. Get 1 cup water

Steps to make Boneless chicken pulao:

1. Soak the basmati rice in cold water for 10 minutes. Drain, rinse and set aside. - Add the oil/ghee to the pot.when it melts, add the whole spices and stir. Once they begin to sizzle add the onions. Stir-fry for 7-8 minutes or until the onions turn golden brown.
2. Add the garlic, ginger, chicken and spices. Stir-fry for 5 minutes or until most of the outside of the chicken is no longer pink. - Add the rice and water to the pot and mix well.
3. Cover with lid, and cook for 6 minutes at high flame..when rice dine.now slow the flame for 10 min
4. Yummy paluo ready serve with chutney or salad

So that is going to wrap it up with this special food boneless chicken pulao recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!