Recipe of Super Quick Homemade Boneless Chicken gravy

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, boneless chicken gravy. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Boneless Chicken gravy is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Boneless Chicken gravy is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have boneless chicken gravy using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Boneless Chicken gravy:

1. Get 1/2 kg Boneless chicken (cubes)
2. Make ready 1 Onion (large)
3. Prepare 4 Tomato (blanched,medium)
4. Get 5-6 Garlic cloves
5. Prepare 1-2 Green chillies
6. Take Ginger 1 inch piece
7. Make ready Red chilli powder to taste
8. Prepare 1/2 tsp Turmeric powder
9. Take Salt as per taste
10. Prepare 1 tsp Coriander powder
11. Make ready 1/2 tsp Cumin seeds (roasted and crushed)
12. Make ready 1/2 tsp Mustard seeds/powder
13. Take 1/2 tsp Nigella seeds
14. Prepare 2 tbsp Tamarind pulp
15. Make ready Water as required
16. Get 1/4 cup Cooking oil
17. Take 1-2 tbsp Fresh coriander (chopped)

Instructions to make Boneless Chicken gravy:

1. Remove the skin of blanched tomatoes. In a blender, add onion, tomato, garlic cloves, ginger and green chillies and blend to make smooth mixture.
2. Heat the oil and cook this mixture well. Add chicken and cook until it changes colour.
3. Add all other spices and cook until oil separates. Then add water and let it cook to tenderize the chicken.
4. Add tamarind pulp and cook for more 5 minutes. Garnish with fresh coriander. Serve it with roti or naan.

So that’s going to wrap this up with this exceptional food boneless chicken gravy recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!