04/08/2020 13:17

Steps to Make Award-winning Boneless chicken

by Corey Bailey

Boneless chicken
Boneless chicken

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, boneless chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Boneless chicken is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Boneless chicken is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have boneless chicken using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Boneless chicken:
  1. Prepare 1 kg boneless chicken
  2. Get 2 carrots(diced)
  3. Take 2 green peppers(finely chopped)
  4. Take Soy sauce
  5. Take Spices of your choice for marination
  6. Get Cooking oil
  7. Get 1 large onion
Instructions to make Boneless chicken:
  1. Chop you chicken into big chunks and marinate with your spices for 2hrs-overnight.
  2. In a cooking pan, add oil and onions and let them cook for a minute
  3. Add your chicken pieces and let them cook in low heat for 5 minutes.
  4. Add your bell pepper and carrots and let it cook for 20-30 minutes.
  5. Keep stiring to ensure all sides evenly cook.
  6. Garnish with coriander leaves and serve hot.Enjoy😋
  7. (I added some preboiled potatoes and they were also so yummy.)

So that is going to wrap this up with this special food boneless chicken recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


All rights reserved. © Copyright 2021. Design by You don't need to travel to explore the global culinary recipe