Recipe of Favorite Salted Caramel Millionare´s Shortbread

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, salted caramel millionare´s shortbread. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

This indulgent take on a millionaire's shortbread has a modern twist with a thick layer of salted caramel in the middle. Welcome back to What's For Tea :) So today I made salted caramel shortcake, or shortbread :) It's so very tasty, easy to make and relatively. Pour the caramel mixture over the shortbread. Chill in the fridge until the caramel has cooled and hardened slightly.

Salted Caramel Millionare´s Shortbread is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Salted Caramel Millionare´s Shortbread is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have salted caramel millionare´s shortbread using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Salted Caramel Millionare´s Shortbread:

1. Prepare For the shortbread
2. Prepare 185 g butter
3. Make ready 75 g caster sugar
4. Make ready 250 g plain flour (or 220g flour and 30g ground rice
5. Prepare For the caramel filling
6. Make ready 185 g butter
7. Make ready 75 g caster sugar
8. Prepare 3 tbsp golden syrup
9. Make ready 390 g can sweetened condensed milk
10. Take 1/2-1 tsp salt (to taste)
11. Prepare For the chocolate topping
12. Take 150 g plain chocolate

This Salted Caramel Millionaires shortbread is a real treat - perfect for picnics! Friday night in comfy PJs, watching Big Bang Theory on TV whilst scoffing these tempting treats. It's bad, but it's also really really good. Young Jonny's yummy cakes (Salted caramel & orange millionaire's shortbread recipe).

Instructions to make Salted Caramel Millionare´s Shortbread:

1. Butter a 18x27cm (7x11in) baking tray and line with baking parchment. Preheat the oven to 180C/Gas 4.
2. In a food processor, whizz together the butter and sugar until light and creamy. Add the flour and pulse until just mixed, don't over process. You can also do this by hand in a large bowl with a wooden spoon.
3. Tip the shortbread mixture into the prepared tin and press down evenly. Bake in the oven for around 20 minutes until crisp and golden. Set aside to cool.
4. Pour the condensed milk into a pan and add the butter, sugar and golden syrup. Heat on medium, stirring, until the butter and sugar have melted, then turn the heat up until the caramel is bubbling. Cook, stirring all the time, for about 5 minutes until dark golden. Stir in the salt.
5. Pour the caramel on to the cooled shortbread, making sure it goes right to the edge on all sides, then bang on the surface to release any air bubbles and help to flatten. Leave to cool completely.
6. Melt the chocolate in a pan on a very low heat and pour over the top of the caramel, smooth and spread evenly then leave to cool slightly. Use a sharp knife to cut into squares then leave to cool completely until the chocolate is hard before removing from the tin.

It's bad, but it's also really really good. Young Jonny's yummy cakes (Salted caramel & orange millionaire's shortbread recipe). Remove the shortbread from the oven and pour over the caramel. When the time's nearly up, put a large saucepan in a medium heat, fill up to halfway with. Buttery Shortbread Crust, topped with Salted Caramel, finished with chocolate and sprinkle of sea salt, this Salted Millionaire's Shortbread Recipe is the Best!

So that is going to wrap it up for this exceptional food salted caramel millionare´s shortbread recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!