Recipe of Perfect Boneless Chicken Tikka Handi

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, boneless chicken tikka handi. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Boneless Chicken Tikka Handi is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Boneless Chicken Tikka Handi is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook boneless chicken tikka handi using 27 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Boneless Chicken Tikka Handi:

1. Make ready For marination:
2. Prepare 2 chicken breast cut into cubes
3. Make ready 2 tbsp yogurt
4. Take 2 tbsp corn flour
5. Make ready 1 1/2 egg
6. Get 1 1/2 tsp salt
7. Make ready 3 tsp tikka masala
8. Make ready For onion paste:
9. Get 3 medium onions sliced
10. Take 2 tomatoes roughly chopped
11. Prepare 1/4 cup water
12. Prepare 1/4 cup Oil
13. Take For gravy:
14. Prepare Onion paste
15. Take 1/2 kg yogurt
16. Prepare 1 tea cup water
17. Get 3/4 cup cream
18. Take 2 tbsp Oil
19. Make ready 1 tbsp ginger garlic paste
20. Take 6 green chillies
21. Make ready 1 tsp salt
22. Take 1 tsp red chilli powder
23. Make ready 1 tsp turmeric powder
24. Make ready 2 tsp crush coriander
25. Make ready For garnish:
26. Get 1 handful fresh chopped coriander
27. Make ready 1 handful julienne cut ginger

Instructions to make Boneless Chicken Tikka Handi:

1. In a big mixing bowl add the chicken cubes and all the ingredients for marination and mix well.
2. Now in a wok add 1/4 cup oil and sliced onions and fry till golden brown. Now add the tomatoes and water and blend nicely to make a paste. Set aside.
3. Now add some oil for deep frying the chicken cubes. Fry a few pieces at a time. Remove as soon as colour changes. Set aside.
4. In the same wok add 2 tbsp oil and ginger garlic paste and sauté e for 30 seconds. Then add the green chillies and sauté.
5. Now add the fried chicken cubes and leftover marination. Then add the onion paste and mix well.
6. Now add the yogurt, spices and water. Mix nicely and allow to cook on low flame for 5 minutes.
7. Now add the cream and 1/4 cup oil used to fry the chicken. Mix and cook for 2 minutes on low flame.
8. Garnish with some fresh coriander and ginger. Serve with hot parathas.

So that’s going to wrap it up for this special food boneless chicken tikka handi recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!