Recipe of Homemade Thin Slices of Tenderloin with Homemade Rub

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, thin slices of tenderloin with homemade rub. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Thin Slices of Tenderloin with Homemade Rub is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Thin Slices of Tenderloin with Homemade Rub is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook thin slices of tenderloin with homemade rub using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Thin Slices of Tenderloin with Homemade Rub:

1. Take 400 gr slices of tenderloin
2. Get 3 tbsp homemade rub – https://cookpad.com/us/recipes/2667371-mild-homemade-rub
3. Make ready 1 tbsp oil
4. Get 1 tsp apple cider vinegar
5. Take 1 tbsp oil for frying

Instructions to make Thin Slices of Tenderloin with Homemade Rub:

1. Combine homemade rub with oil and apple cider vinegar.
2. Mix with tenderloin. Inside an airtight container, put it in the fridge for at least an hour. Remove the tenderloin and leave it in the room temperature for 10 - 15 minutes before cooking.
3. Heat the oil in a pan. Using medium heat, pan-fry the tenderloin for a minute or two before flipping.

So that is going to wrap it up with this exceptional food thin slices of tenderloin with homemade rub recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!