Recipe of Perfect Crispy Potatoes sticks #Cookpad Ramadan k sath

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, crispy potatoes sticks #cookpad ramadan k sath. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Crispy Potatoes sticks #Cookpad Ramadan k sath is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Crispy Potatoes sticks #Cookpad Ramadan k sath is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have crispy potatoes sticks #cookpad ramadan k sath using 20 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Crispy Potatoes sticks #Cookpad Ramadan k sath:

1. Get 4,5 boil allu medium size
2. Prepare 4 bread slice bread crumbs bana len
3. Prepare 1 medium size piyaz chopped cut
4. Make ready 5 tblspn hara dhaniya chopped
5. Prepare 1 tea spn kuti lal mirch
6. Take 1/2 tea spn kali mirch powdr
7. Take 1/2 tea spn chat masla
8. Make ready 1/2 tea spn gram masla
9. Prepare 1/2 tea spn zeera powdr
10. Prepare Namak hasb e zaiqa
11. Prepare 1 tea spn dhaniya powdr
12. Make ready 1/2 tea spn white mirch powdr
13. Take 1/4 tea spn haldi
14. Make ready 1/2 tea spn adrak paste
15. Prepare #coating k liye
16. Get 1/2 cupmaida
17. Make ready 1/4 tea spn kali mirch
18. Take 1/4 tea spn safaid mirch
19. Make ready 1/4 tea spn kuti lal mirch
20. Make ready namak hasb e zaiqa

Steps to make Crispy Potatoes sticks #Cookpad Ramadan k sath:

1. Boil allu ko mash kar len ab us mein ek cup bread crumbs,1 medium size piyaz, adrak ka paste kuti lal mirch kali mirch dhaniya powdr haldi powdr zeera gram masala chat masala namak safaid mirch sub chezen dal k achi tarah mix karen or es tarah sticks bana den ab ek bowl mein maida,kali mirch safaid mirch, kuti lal mirch or namak dal k thick batter bana len
2. Ab ek potato stick ko uthaen batter mein dip karen phir bread crumbs mein achi tarah coat kar len or 1 hour k liye fridge mein rakh den
3. 1 hour k bad oil ko achi tarah gram karen or sticks ko fry karen
4. Golden brown colour aa jaen tou sticks ko nikal den gram ma gram or crispy potatoes sticks tayar hai iftar mein enjoy karen

So that’s going to wrap this up with this exceptional food crispy potatoes sticks #cookpad ramadan k sath recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!