How to Make Any-night-of-the-week Crispy Potatoes sticks #Cookpad Ramadan k sath

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, crispy potatoes sticks #cookpad ramadan k sath. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Crispy Potatoes sticks #Cookpad Ramadan k sath is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Crispy Potatoes sticks #Cookpad Ramadan k sath is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have crispy potatoes sticks #cookpad ramadan k sath using 20 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Potatoes sticks #Cookpad Ramadan k sath:

1. Make ready 4,5 boil allu medium size
2. Prepare 4 bread slice bread crumbs bana len
3. Make ready 1 medium size piyaz chopped cut
4. Get 5 tblspn hara dhaniya chopped
5. Make ready 1 tea spn kuti lal mirch
6. Make ready 1/2 tea spn kali mirch powdr
7. Take 1/2 tea spn chat masla
8. Make ready 1/2 tea spn gram masla
9. Get 1/2 tea spn zeera powdr
10. Prepare Namak hasb e zaiqa
11. Prepare 1 tea spn dhaniya powdr
12. Make ready 1/2 tea spn white mirch powdr
13. Prepare 1/4 tea spn haldi
14. Make ready 1/2 tea spn adrak paste
15. Prepare #coating k liye
16. Make ready 1/2 cupmaida
17. Get 1/4 tea spn kali mirch
18. Get 1/4 tea spn safaid mirch
19. Prepare 1/4 tea spn kuti lal mirch
20. Prepare namak hasb e zaiqa

Steps to make Crispy Potatoes sticks #Cookpad Ramadan k sath:

1. Boil allu ko mash kar len ab us mein ek cup bread crumbs,1 medium size piyaz, adrak ka paste kuti lal mirch kali mirch dhaniya powdr haldi powdr zeera gram masala chat masala namak safaid mirch sub chezen dal k achi tarah mix karen or es tarah sticks bana den ab ek bowl mein maida,kali mirch safaid mirch, kuti lal mirch or namak dal k thick batter bana len
2. Ab ek potato stick ko uthaen batter mein dip karen phir bread crumbs mein achi tarah coat kar len or 1 hour k liye fridge mein rakh den
3. 1 hour k bad oil ko achi tarah gram karen or sticks ko fry karen
4. Golden brown colour aa jaen tou sticks ko nikal den gram ma gram or crispy potatoes sticks tayar hai iftar mein enjoy karen

So that’s going to wrap this up with this exceptional food crispy potatoes sticks #cookpad ramadan k sath recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!