Steps to Make Super Quick Homemade Qeema masoor pulao my favorite 😍 #cookpad

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, qeema masoor pulao my favorite 😍 #cookpad. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Qeema masoor pulao my favorite 😍 #cookpad is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Qeema masoor pulao my favorite 😍 #cookpad is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have qeema masoor pulao my favorite 😍 #cookpad using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Qeema masoor pulao my favorite 😍 #cookpad:

1. Make ready 1 cup Oil
2. Get 1 tsp Zeera
3. Prepare 10 Black pepper
4. Make ready 6 Long
5. Get Taiz pata 1 large
6. Make ready 1/2 tsp Jawatri
7. Take 5 Choti illachi
8. Make ready Daar chini 1 large
9. Take Qeema 1 pao
10. Prepare 2 tbsp Lassan adrak paste
11. Take Namak
12. Make ready 1/2 tsp Haldi
13. Get Timatar 2 meduim
14. Take 1 cup Black daal (khary masoor ki)
15. Take Piyaaz 2 meduim fry
16. Prepare Chawal 2 cup (1/2 kg)

Steps to make Qeema masoor pulao my favorite 😍 #cookpad:

1. Sab sy phele aik pan Mai oil Daly us Mai Sab sy phele aik Patele Mai aik cup oil Daly,us Mai zeera 1 tsp,Kal mirch 10,long 6,taiz pata 1 large, jawatri,half tsp,choti illachi 4 to 5,daar chini 1 bara tukra,,oil Mai Daly Zara sy kar karye,,phir us Mai aik pao qeema or 2 tbsp lassan adrak paste shamil kre,,is ko bhunny,is Mai namak,haldi 1/2 tsp,daaly,, timatar 2 meduim daaly bs meduim flame pe paky,,or is ko bhuun Lea,,
2. Dali masoor ki Daal ko aik patili Mai ubaal Lea,namak or 1/2 tsp haldi daal k,,
3. Piyaaz taal lain
4. Ab chawaL ubaalny k Lea Pani Mai zeera,namak,pudina, badiyaan ka phool,vinger shamil kre,,jab Pani Mai ubaal any lagy to chawal shamil kre,or aik kani pe utaar Lea,,
5. Ab aik bari patili Lea us Mai rice ki teah lagye,,qeema Daly,daal shamil kre,,fry onion,Hari mirch or phir chawal ki teah lagay,,
6. Phir upper biryani essence,ghee, shamil kre or daam dy

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