Recipe of Speedy Qeema masoor pulao my favorite 😍 #cookpad

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, qeema masoor pulao my favorite 😍 #cookpad. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Qeema masoor pulao my favorite 😍 #cookpad is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Qeema masoor pulao my favorite 😍 #cookpad is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook qeema masoor pulao my favorite 😍 #cookpad using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Qeema masoor pulao my favorite 😍 #cookpad:

1. Get 1 cup Oil
2. Prepare 1 tsp Zeera
3. Take 10 Black pepper
4. Get 6 Long
5. Get Taiz pata 1 large
6. Prepare 1/2 tsp Jawatri
7. Take 5 Choti illachi
8. Get Daar chini 1 large
9. Take Qeema 1 pao
10. Make ready 2 tbsp Lassan adrak paste
11. Prepare Namak
12. Prepare 1/2 tsp Haldi
13. Prepare Timatar 2 meduim
14. Make ready 1 cup Black daal (khary masoor ki)
15. Make ready Piyaaz 2 meduim fry
16. Make ready Chawal 2 cup (1/2 kg)

Instructions to make Qeema masoor pulao my favorite 😍 #cookpad:

1. Sab sy phele aik pan Mai oil Daly us Mai Sab sy phele aik Patele Mai aik cup oil Daly,us Mai zeera 1 tsp,Kal mirch 10,long 6,taiz pata 1 large, jawatri,half tsp,choti illachi 4 to 5,daar chini 1 bara tukra,,oil Mai Daly Zara sy kar karye,,phir us Mai aik pao qeema or 2 tbsp lassan adrak paste shamil kre,,is ko bhunny,is Mai namak,haldi 1/2 tsp,daaly,, timatar 2 meduim daaly bs meduim flame pe paky,,or is ko bhuun Lea,,
2. Dali masoor ki Daal ko aik patili Mai ubaal Lea,namak or 1/2 tsp haldi daal k,,
3. Piyaaz taal lain
4. Ab chawaL ubaalny k Lea Pani Mai zeera,namak,pudina, badiyaan ka phool,vinger shamil kre,,jab Pani Mai ubaal any lagy to chawal shamil kre,or aik kani pe utaar Lea,,
5. Ab aik bari patili Lea us Mai rice ki teah lagye,,qeema Daly,daal shamil kre,,fry onion,Hari mirch or phir chawal ki teah lagay,,
6. Phir upper biryani essence,ghee, shamil kre or daam dy

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