Step-by-Step Guide to Make Any-night-of-the-week Two Tier Pulao Cake With Edible Cookpad Logo

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, two tier pulao cake with edible cookpad logo. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Two Tier Pulao Cake With Edible Cookpad Logo is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Two Tier Pulao Cake With Edible Cookpad Logo is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have two tier pulao cake with edible cookpad logo using 15 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Two Tier Pulao Cake With Edible Cookpad Logo:

1. Get 1 cup govindobhog rice
2. Get 2 cups water
3. Make ready 4 tbsp ghee
4. Get 2 tsp fried raisins
5. Prepare 1 tsp shahi jeera(cumin seeds)
6. Make ready 1 small cinnamon
7. Take 4 green cardamoms
8. Prepare 4 cloves
9. Get 1 bay leaf
10. Prepare 1 tsp sugar
11. Prepare to taste Salt
12. Prepare Pinch Saffron strands
13. Prepare 1 tsp warm milk
14. Get 3 tsp misti tomator chutney for making the logo
15. Make ready 1/4 cup green peas for garnishing

Instructions to make Two Tier Pulao Cake With Edible Cookpad Logo:

1. Wash and soak rice for 30 minutes. Drain excess water and set aside.
2. Now heat ghee in a kadai,add whole spices and mix well.
3. Add in water and rice and stir.Now add fried raisins,salt and sugar and mix well.
4. Bring it to a boil.Boil it for 7-8 minutes on high flame till most of the water is absorbed.
5. Now cover the kadai with a lid and put it on a low heat and cook for another 5-6 minutes.
6. In the meantime,take saffron in a bowl,add warm milk and stir well.Let it sit for 3 minutes.
7. Now open the lid and take out half amount of pulao from the kadai with the help of a spatula in a bowl.Set aside for 5 minutes.
8. Now add saffron milk in the leftover pulao and cook it for another 5 minutes.
9. Now remove the kadai from heat and switch off the flame.Set aside for 5 minutes.
10. Now fluff up the yellow coloured pulao in a plate and shape it like a cake.The first layer is ready now.
11. Now fluff up the white coloured pulao in a different plate and shape it like a cake.Place this yellow coloured pulao cake on the top of the white coloured pulao cake.In this way second layer is done.
12. Your two tier pulao cake is ready now.
13. Now pour tomato chutney in a icing bag and draw a Cookpad Logo on the top of the two tier pulao cake.
14. Garnish the two tier pulao cake with green peas.
15. Your Two Tier Pulao Cake is ready to serve now.

So that’s going to wrap this up for this exceptional food two tier pulao cake with edible cookpad logo recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!