How to Prepare Homemade Pisang Goreng Kelapa Parut (Fried Banana With Coconut Shredded)

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pisang goreng kelapa parut (fried banana with coconut shredded). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pisang Goreng Kelapa Parut (Fried Banana With Coconut Shredded) is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Pisang Goreng Kelapa Parut (Fried Banana With Coconut Shredded) is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have pisang goreng kelapa parut (fried banana with coconut shredded) using 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Pisang Goreng Kelapa Parut (Fried Banana With Coconut Shredded):

1. Make ready 4 bananas, cut into squares
2. Make ready 150 gram grated coconut
3. Take 60 g rice flour
4. Take 150-200 gram plan flour
5. Prepare 1 egg
6. Prepare 1/4 teaspoon salt
7. Get 200 cc ice water
8. Get Oil for deep frying

Steps to make Pisang Goreng Kelapa Parut (Fried Banana With Coconut Shredded):

1. Mix flour, rice flour, and salt together. Stir well. Add eggs and water a little at a time. Stir well.
2. Add grated banana and coconut. Stir well. - Fry in oil that has been heated over medium heat until cooked.

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