Step-by-Step Guide to Prepare Speedy Salted caramel pretzel brownies
by Edwin Greene
Salted caramel pretzel brownies
Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, salted caramel pretzel brownies. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Salted caramel pretzel brownies is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Salted caramel pretzel brownies is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook salted caramel pretzel brownies using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Salted caramel pretzel brownies:
Prepare 1 box brownie mix
Prepare 1 pretzels (use as many as needed)
Get 1 caramel sauce (use as much as needed)
Prepare 1 coarse sea salt (just enough to sprinkle on top.
Make ready 1 parchment paper (optional)
Steps to make Salted caramel pretzel brownies:
Prepare brownies according to package instructions. Pour 1/3 of the batter into the bottom of a 9x13-inch baking pan that has been lined with parchment paper or greased with cooking spray. Spread the batter so that it forms an even layer to coat the bottom of the pan.
Lay the pretzels down in an even layer on top of the brownie batter, then add a second even layer of the pretzels and then the rest of the brownie batter. Try and spread it as best as you can. Even if it's not covered all the way the batter on the bottom will rise through the pretzels and the batter on the top will spread.
Then bake the brownies in the oven at 350 for about 30 minutes, or until a toothpick inserted in the center comes out clean.
Once the brownies are out, spoon some caramel sauce onto the top of the brownies. And smooth it out to form an even layer.
Sprinkle with some coarse sea salt. And then once the brownies have cooled, lift them out of the pan if you used parchment paper for easy cutting and cut them into bars. (Or you can cut them in the pan.) Enjoy!
So that’s going to wrap it up for this special food salted caramel pretzel brownies recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!