16/01/2021 21:48

Step-by-Step Guide to Prepare Super Quick Homemade Burger Patties with Caramelized Onion

by Ronnie Robinson

Burger Patties with Caramelized Onion
Burger Patties with Caramelized Onion

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, burger patties with caramelized onion. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Burger Patties with Caramelized Onion is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Burger Patties with Caramelized Onion is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have burger patties with caramelized onion using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Burger Patties with Caramelized Onion:
  1. Get 250 gr ground beef
  2. Take 2 tbsp caramelized onion – https://cookpad.com/us/recipes/3539059-caramelized-onion-using-slow-cooker-2-ingredients
  3. Make ready 1 tbsp mild homemade rub – https://cookpad.com/us/recipes/2667371-mild-homemade-rub
  4. Prepare 1/2 cup bread crumbs
  5. Make ready 1 egg
  6. Take 1/2 tsp salt
  7. Take 2 tbsp oil
Instructions to make Burger Patties with Caramelized Onion:
  1. Combine all ingredients except oil.
  2. Form patties. You can form four bigger patties or a dozen of small ones.
  3. Heat oil in the pan. Fry the patties and flip after a couple of minutes. (I used low heat, but if you like a crisper patties, use medium heat.)

So that’s going to wrap this up with this special food burger patties with caramelized onion recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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