Step-by-Step Guide to Prepare Award-winning Chicken Biryani #Kokab&Cookpad

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken biryani #kokab&cookpad. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Chicken Biryani #Kokab&Cookpad is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Chicken Biryani #Kokab&Cookpad is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have chicken biryani #kokab&cookpad using 26 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Chicken Biryani #Kokab&Cookpad:

1. Prepare 1/2 kg basmati rice
2. Make ready 1/2 kg chicken with bones
3. Prepare 1 tbsp ginger garlic paste
4. Prepare 4 medium onions finely sliced
5. Take 4 medium tomatoes sliced
6. Make ready 2 & 1/2 tbsp biryani masala
7. Prepare 1/2 tsp Salt
8. Get 1 tsp Red chilli flakes
9. Take 1/2 tsp tumeric powder
10. Make ready 1/2 tsp cumin powder
11. Prepare 1 tsp green chillies paste
12. Take 2 potatoes cut in 4 pieces
13. Get 1/2 cup yogurt
14. Prepare 4-5 green chillies
15. Take 6 cloves
16. Take 1 tsp white cumin seeds
17. Make ready 6-10 black peppercorns
18. Make ready 2 black cardamom
19. Make ready 4 green cardamom
20. Get 2 sticks cinnamon
21. Take 2-3 bay leaves
22. Get 3 star anise
23. Prepare Podina leaves 1/2 cup chopped
24. Make ready Coriander leaves chopped 1/2 cup
25. Make ready drops Kewra water few
26. Prepare 1/2 cup Ghee

Instructions to make Chicken Biryani #Kokab&Cookpad:

1. Marinate chicken with ginger garlic paste, all ground spices and yogurt for overnight.
2. I a large pan heat ghee add whole spices saute them for a minute.
3. Add onions and fry till they become golden in colour.take out some of them in plate.
4. Add tomatoes and fry till they become soft and oil comes on surface.
5. Add marinated chicken,green cillies, potatoes and cook it by covering the lid for 45 mins.
6. When chicken becomes tender fry it till oil comes on surface.
7. Put chopped mint on gravy and Don't mix it.
8. Soak rice with water for 30 min.
9. In a large pan boil 1 litre water with 1 tblp salt,1 tsp vingar and 1 tsp oil.
10. When water starts boiling add soaked rice.boil it 85%
11. Strain rice.
12. Put a layer of rice on qorma gravy. Put fried onions.Dissolve zarda colour in 2 tbsp of water and sprinkle it on rice.sprinkle kewra water. 1 tbsp heaped ghee on each area.
13. Cover it and cook it on medium flame for 3 min and on low flame for 15 mins.
14. Mix it carefully. Biryani is ready.

So that’s going to wrap it up with this special food chicken biryani #kokab&cookpad recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!