Steps to Make Award-winning Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, salted caramel apple layer cake with cinnamon marscapone cream frosting. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook salted caramel apple layer cake with cinnamon marscapone cream frosting using 19 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting:

1. Get CAKE
2. Take 3 3/4 cup all-purpose flour
3. Make ready 1 tbsp baking powder
4. Make ready 1 1/2 tsp baking soda
5. Get 1/4 tsp salt
6. Make ready 1 1/4 tsp ground cinnamon
7. Get 1 1/2 cup light brown sugar, packed
8. Prepare 1/2 cup unsalted butter, at room temperature
9. Prepare 1 cup fresh shredded apple, I used Cortland, use large holes of a box shredder
10. Make ready 3/4 cup my Salted Caramel Sauce, recipe attached in direction step #4
11. Get 1 1/2 tsp vanilla extract
12. Make ready 1 1/2 cup buttermilk
13. Prepare 3 large eggs
14. Prepare FILLING AND FROSTING
15. Get 1 recipe my Vanilla Marscapone Filling and Frosting, recipe attached in direction step #9
16. Prepare 1 tsp ground cinnamon
17. Prepare GARNISH
18. Make ready Salted Caramel Sauce recipe in direction # for drizzling
19. Prepare 1 tbsp decorative sparkle sugar

Steps to make Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting:

1. Preheat oven to 350. Spray 3 - 8- inch cake pans with bakers spray
2. In a bowl, whisk flour, baking powder,a baking soda, salt and cinnamon, set aside
3. In another late bowl beat sugar and butter until light and fluffy
4. Add Salted Caramel Sauce, recipe attached below and vanilla and beat in - - https://cookpad.com/us/recipes/355600-salted-caramel-sauce
5. Add eggs one at a time, beating after each egg,stir in shredded apple
6. Add flour mixture, alternating with buttermilk in three additions
7. Divide batter between prepared pans and smooth tops
8. Bake for 28 to 32 minutes until toothpick comes out just clean. Cool on wire racks 10 minutes then remove from pans and cool completely
9. FOR FILLING AND FROSTING, Combine Vanilla Marscapone Filling and Frosting, recipe attached below, with the 1 teaspoon of cinnamon - - https://cookpad.com/us/recipes/351507-vanilla-marscapone-cream-filling-frosting
10. FROST CAKE. Put one layer, bottom side up on serving plate
11. Add some of the Cinnamon Marscapone Filling
12. Add second cake layer, bottom side up, am frost
13. Add top layer, bottom side up and frost entire cake
14. Drizzle top with some salted caramel sauce and sprinkle with decorative sugar. Refigerate at least 2 hours before cutting

So that’s going to wrap it up for this exceptional food salted caramel apple layer cake with cinnamon marscapone cream frosting recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!