Recipe of Homemade Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, salted caramel apple layer cake with cinnamon marscapone cream frosting. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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To get started with this recipe, we have to first prepare a few ingredients. You can have salted caramel apple layer cake with cinnamon marscapone cream frosting using 19 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting:

1. Make ready CAKE
2. Get 3 3/4 cup all-purpose flour
3. Take 1 tbsp baking powder
4. Take 1 1/2 tsp baking soda
5. Take 1/4 tsp salt
6. Make ready 1 1/4 tsp ground cinnamon
7. Make ready 1 1/2 cup light brown sugar, packed
8. Prepare 1/2 cup unsalted butter, at room temperature
9. Take 1 cup fresh shredded apple, I used Cortland, use large holes of a box shredder
10. Take 3/4 cup my Salted Caramel Sauce, recipe attached in direction step #4
11. Get 1 1/2 tsp vanilla extract
12. Take 1 1/2 cup buttermilk
13. Take 3 large eggs
14. Take FILLING AND FROSTING
15. Get 1 recipe my Vanilla Marscapone Filling and Frosting, recipe attached in direction step #9
16. Get 1 tsp ground cinnamon
17. Get GARNISH
18. Prepare Salted Caramel Sauce recipe in direction # for drizzling
19. Prepare 1 tbsp decorative sparkle sugar

Steps to make Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting:

1. Preheat oven to 350. Spray 3 - 8- inch cake pans with bakers spray
2. In a bowl, whisk flour, baking powder,a baking soda, salt and cinnamon, set aside
3. In another late bowl beat sugar and butter until light and fluffy
4. Add Salted Caramel Sauce, recipe attached below and vanilla and beat in - - https://cookpad.com/us/recipes/355600-salted-caramel-sauce
5. Add eggs one at a time, beating after each egg,stir in shredded apple
6. Add flour mixture, alternating with buttermilk in three additions
7. Divide batter between prepared pans and smooth tops
8. Bake for 28 to 32 minutes until toothpick comes out just clean. Cool on wire racks 10 minutes then remove from pans and cool completely
9. FOR FILLING AND FROSTING, Combine Vanilla Marscapone Filling and Frosting, recipe attached below, with the 1 teaspoon of cinnamon - - https://cookpad.com/us/recipes/351507-vanilla-marscapone-cream-filling-frosting
10. FROST CAKE. Put one layer, bottom side up on serving plate
11. Add some of the Cinnamon Marscapone Filling
12. Add second cake layer, bottom side up, am frost
13. Add top layer, bottom side up and frost entire cake
14. Drizzle top with some salted caramel sauce and sprinkle with decorative sugar. Refigerate at least 2 hours before cutting

So that’s going to wrap it up with this exceptional food salted caramel apple layer cake with cinnamon marscapone cream frosting recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!