Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, eggplants with tuscan seasoning. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Eggplants with Tuscan Seasoning is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Eggplants with Tuscan Seasoning is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook eggplants with tuscan seasoning using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Eggplants with Tuscan Seasoning:
- Get 250 grams (about 1 or 2 medium-sized eggplants)
- Prepare 1 tsp salt
- Prepare 1 tsp oil
- Get 1 tsp Tuscan seasoning – https://cookpad.com/us/recipes/3809704-tuscan-seasoning
Instructions to make Eggplants with Tuscan Seasoning:
- Wash the eggplants and pat dry. Slice them about 1/2 cm thick.
- Mix with salt and leave to rest for 30-60 minutes.
- Remove the dark liquid from the eggplants. Wash to remove the excess salt and pat dry.
- Heat the oil in a pan (I used medium heat). Add the eggplants and then the Tuscan seasoning. Flip occasionally until tender.
So that’s going to wrap this up with this exceptional food eggplants with tuscan seasoning recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
