Simple Way to Make Favorite Laham Mandi #cookpad

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, laham mandi #cookpad. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Laham Mandi #cookpad is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Laham Mandi #cookpad is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook laham mandi #cookpad using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Laham Mandi #cookpad:

1. Get 1 kg Mutton
2. Get 2 cup Rice (soaked for half an hour)
3. Get 2 (sliced) Capsicum
4. Make ready 4 tbsp Olive oil
5. Make ready ½ cup Almond
6. Take 4 cup Chicken stock
7. Make ready 1 cup Water
8. Make ready 1 grated Carrot
9. Get Chicken stock 4 cup
10. Make ready Salt as required
11. Make ready 4 Green cardamom
12. Make ready 4 4 Clove
13. Make ready 10 Black pepper
14. Take 1 pinch Nutmeg
15. Take 2 Bay leaf
16. Make ready 1 tsp Ginger powder
17. Make ready 4 (sliced) Lemon

Steps to make Laham Mandi #cookpad:

1. Add nutmeg, bay leaves, ginger powder, black pepper and clove in a grinder and grind well.  - Now put mandi spices in a bowl and add lemon, 2 tablespoon oil, 1 cup water and salt.
2. Apply this mixture to the mutton and leave to marinate for a few hours.  - Then tightly pack with aluminum foil.
3. Now bake in oven for 40 minutes.  - Take out from oven and cook until water dries. .Inflame a piece of coal and place it in the middle of mutton pan.  - Now drizzle a little oil on coal and immediately cover it tightly.  - Heat the remaining oil in a pan, add chicken stock and boil for a while.  - Then add 1 tsp mandi spice.  - Now add salt and rice and cook till very little water is left.  - Then mix capsicum and carrot.  - Cover tightly and steam on very low heat for 10 - 15 minutes.
4. .When rice is ready, take it out in platter and put prepared mutton on top. Garnish with almonds and serve hot  - - Note: Cooking Time:75-80 minutes, Serving: 3-4 person

So that’s going to wrap it up with this exceptional food laham mandi #cookpad recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!