Step-by-Step Guide to Prepare Award-winning Crispy Onion

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, crispy onion. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Crispy Onion is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Crispy Onion is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook crispy onion using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Crispy Onion:

1. Prepare Yellow onion
2. Make ready Buttermilk
3. Prepare Tempura mix (find the recipe on my cookpad)
4. Get Frying oil

Steps to make Crispy Onion:

1. If you don't have buttermilk in hand, make yourself by mixing 1 tbs vinegar, pour it in a one cup measuring cup, then fill it up with milk. Make buttermilk as much as needed to soak the onion.
2. Slice the onion thinly and in same thickness. I used a food processor to do this job by using 1 mm blade.
3. Soak the sliced onion in buttermilk for one hour. This is important step that needed. I tried once without doing this step and just coat the onion with the flour mix, they turned out not crispy.
4. Drain the sliced onion, then get a handfull of onion and coat it really well with my homemade tempura mix (recipe is on #pib_tempuramix or find "HOMEMADE TEMPURA MIX" on my cookpad).
5. Heat the frying oil over medium heat until really hot.
6. Fry onion in batches, stirring as needed, until evenly golden browned. Drain on paper towels and let them cool. Store in an airtight container.

So that is going to wrap this up with this exceptional food crispy onion recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!