26/11/2020 18:20

Steps to Make Quick Salted caramel pastry

by Maud Kim

Salted caramel pastry
Salted caramel pastry

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, salted caramel pastry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Salted caramel pastry is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Salted caramel pastry is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook salted caramel pastry using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Salted caramel pastry:
  1. Get maida
  2. Get sugar
  3. Take tbsn baking soda
  4. Prepare oil
  5. Take curd
  6. Make ready Vanilla extract
  7. Make ready sugar for caramel
  8. Make ready butter
  9. Prepare cream
  10. Prepare salt
Steps to make Salted caramel pastry:
  1. Take a bowl pour curd,oil, sugar and whisk it. Then add maida, baking powder, vanilla extract and mix it properly and make a cake batter.
  2. When cake is ready and cool it completely. Then prick the cake..cut the slice in triangle shape for pastry.
  3. Take a pan add sugar for caramel. When sugar is melt and turn in golden colour then add butter,salt and cream.
  4. Salted caramel is ready..now take a triangle slice of cake spread the caramel
  5. Now caramel pastry is ready.

So that’s going to wrap this up with this exceptional food salted caramel pastry recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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