Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, crunchy potato balls #eid-ul-fitr recipes#. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Crunchy Potato balls #Eid-ul-Fitr recipes# is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Crunchy Potato balls #Eid-ul-Fitr recipes# is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook crunchy potato balls #eid-ul-fitr recipes# using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Crunchy Potato balls #Eid-ul-Fitr recipes#:
- Get 6 medium sized potatoes
- Get 1/2 cup APF
- Get 1 tbsp chilli powder
- Get to taste Salt
- Make ready 1 tbsp freshly squeezed lemon
- Get Cooking oil
- Prepare Water
Steps to make Crunchy Potato balls #Eid-ul-Fitr recipes#:
- Peel, wash potatoes and set to boil
- Once ready add some salt and mash them, add lemon and chilli powder paste and mix well.
- Start forming balls or cylindrical shapes. Set aside to cool.
- Make your paste by mixing flour (you can opt for gram flour) with water, I added turmeric powder for color. Form a smooth almost runny paste..
- Dip a few balls in the paste and coat them well.
- Deep fry them in preheated oil for about 4 mins. Ensure both sides or rather they are cooked all round.
- Serve with chutney or tamarind sauce aka ukwaju. Enjoy!!
So that’s going to wrap this up for this exceptional food crunchy potato balls #eid-ul-fitr recipes# recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
