07/09/2020 21:52

Recipe of Super Quick Homemade Salted caramel pastry

by Mamie Ford

Salted caramel pastry
Salted caramel pastry

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, salted caramel pastry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Salted caramel pastry is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Salted caramel pastry is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have salted caramel pastry using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Salted caramel pastry:
  1. Prepare 1 cup maida
  2. Get 1 cup sugar
  3. Make ready 1/4 tbsn baking soda
  4. Get 2 spoon oil
  5. Prepare 1/2 cup curd
  6. Make ready Vanilla extract
  7. Get 1 cup sugar for caramel
  8. Make ready 3 spoon butter
  9. Take 1 cup cream
  10. Make ready 1 Pinch salt
Instructions to make Salted caramel pastry:
  1. Take a bowl pour curd,oil, sugar and whisk it. Then add maida, baking powder, vanilla extract and mix it properly and make a cake batter.
  2. When cake is ready and cool it completely. Then prick the cake..cut the slice in triangle shape for pastry.
  3. Take a pan add sugar for caramel. When sugar is melt and turn in golden colour then add butter,salt and cream.
  4. Salted caramel is ready..now take a triangle slice of cake spread the caramel
  5. Now caramel pastry is ready.

So that’s going to wrap this up with this special food salted caramel pastry recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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