How to Make Favorite Dukunu(com)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, dukunu(com). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Dukunu(com) is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Dukunu(com) is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have dukunu(com) using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Dukunu(com):

1. Get Masara
2. Take Onions
3. Prepare Garlic, ginger
4. Prepare Dried pepper
5. Make ready Dried herrings
6. Get Crayfish
7. Make ready Maggi
8. Take Fresh tomatoes
9. Take Pepper
10. Get Fresh fish

Steps to make Dukunu(com):

1. Da farko zaki jika masara ki ya kona biyu ko uku a ruwa seki bayar a markada miki a ma yazama da kauri kada aciki ruwa aciki seki barshi ma kona biyu ko kuma kisashi a rana sekigan ya kumburo seki dama sosai ki dora a wuta kita tukawa har seyayi karfi seki sawke kisa a leda ko kuma a bawo masara seki kara dorashi a wuta ki zuba ruwa ki dafashi yadan ake dafa alale
2. Yanzu seki hada ginger garlic onions, dried peper,crayfish dried herrings kiyi blending dinsu,ki dora oil kizuba aciki kita juyawa in low heat,kisa maggi da salt kadan har sekigan yayi baki seki sawke (shine akecema SHITO ko kuma BAKI TAKWA)
3. Daga karshe kiyi blending Fresh tomatoes din da attarugu da onion ki dora a wuta ki dafa har se yadan sane ruwan,seki sawke ki yanka onion da tomatoes ki zuba aciki ki soya kifi a ciki da dukunu ki zuba SHITO din kadan a gefe.ENJOY!

So that is going to wrap it up with this special food dukunu(com) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!