Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vrut recipes- upma singhada flour. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Vrut Recipes- Upma Singhada Flour is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Vrut Recipes- Upma Singhada Flour is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook vrut recipes- upma singhada flour using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vrut Recipes- Upma Singhada Flour:
- Take 1 bowl VARAI flour:
- Make ready 2 tbsp green chilli:
- Make ready 1 tbsp cumin seeds:
- Get lemon juice: as your convenience
- Make ready salt: As your convenience
- Prepare 1 tbsp sugar:
- Make ready 2 tbsp ghee:
- Get 20 gm peanut :
- Make ready 1 glass water
Instructions to make Vrut Recipes- Upma Singhada Flour:
- Take 1 bowl varai flour in a pan. Bake it till red colour appears & keep aside after baking.
- Keep the pan on the gas, pour oil to it. Add cumin seeds & pieces of green chilli to it.
- Fry it for a short time & pour water to it. Now add salt, lemon juice or curd & sugar to it. Wait to boil it, pour baked varai flour to it.
- Stir it well, Serve it hot.It gives a very nice taste. You can make it as breakfast in fasting.
So that’s going to wrap it up for this special food vrut recipes- upma singhada flour recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
