Steps to Make Speedy Wedang Ronde (Our Kitchen Recipes)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, wedang ronde (our kitchen recipes). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Wedang Ronde (Our Kitchen Recipes) is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Wedang Ronde (Our Kitchen Recipes) is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook wedang ronde (our kitchen recipes) using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Wedang Ronde (Our Kitchen Recipes):

1. Get 250 g glutinous rice flour (A)
2. Take 1/2 teaspoon salt. (A)
3. Get 100 ml warm water (A)
4. Take 2 different colours of food dye (preferably pink and green)
5. Prepare Optional Ball Filling
6. Take 100 g roasted peanuts (B)
7. Make ready 2 tablespoons sugar (B)
8. Get For the Ginger drink
9. Make ready 10 slices roasted ginger (C)
10. Take 1-2 pieces lemon grass (C)
11. Take 2 pandan leaves (C)
12. Get 200 g brown sugar (C)
13. Prepare 1/2 tsp salt (C)

Steps to make Wedang Ronde (Our Kitchen Recipes):

1. Add all ingredients labelled (A) together in a large glass mixing bowl. Mix until dough is formed.
2. Seperate dough into three portions in three separate bowls. Leaving one white, die each of the remaining two portions of doigh with a different colour food dye (e.g. one green and one pink).
3. Grind ingredients labelled (B) together until it forms a mix of fine crumbs/chunks of peanut and sugar.
4. Make small discs with the coloured dough and fill with the peanut sugar mixture in each disc, pinching them closed and forming smooth ball shapes. Boil finished balls for X minutes until XXX.
5. To make drink… Combine all (C) ingredients in boiling pan and simmer until sugar is dissolved and drink is fragrant.
6. To serve: Add the boiled white, pink and green balls, roasted peanuts and diced bread to the ginger drink.

So that is going to wrap this up with this special food wedang ronde (our kitchen recipes) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!