Recipe of Speedy Wedang Ronde (Our Kitchen Recipes)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, wedang ronde (our kitchen recipes). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Wedang Ronde (Our Kitchen Recipes) is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Wedang Ronde (Our Kitchen Recipes) is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have wedang ronde (our kitchen recipes) using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Wedang Ronde (Our Kitchen Recipes):

1. Make ready 250 g glutinous rice flour (A)
2. Get 1/2 teaspoon salt. (A)
3. Make ready 100 ml warm water (A)
4. Prepare 2 different colours of food dye (preferably pink and green)
5. Prepare Optional Ball Filling
6. Take 100 g roasted peanuts (B)
7. Make ready 2 tablespoons sugar (B)
8. Make ready For the Ginger drink
9. Take 10 slices roasted ginger (C)
10. Take 1-2 pieces lemon grass (C)
11. Get 2 pandan leaves (C)
12. Get 200 g brown sugar (C)
13. Prepare 1/2 tsp salt (C)

Steps to make Wedang Ronde (Our Kitchen Recipes):

1. Add all ingredients labelled (A) together in a large glass mixing bowl. Mix until dough is formed.
2. Seperate dough into three portions in three separate bowls. Leaving one white, die each of the remaining two portions of doigh with a different colour food dye (e.g. one green and one pink).
3. Grind ingredients labelled (B) together until it forms a mix of fine crumbs/chunks of peanut and sugar.
4. Make small discs with the coloured dough and fill with the peanut sugar mixture in each disc, pinching them closed and forming smooth ball shapes. Boil finished balls for X minutes until XXX.
5. To make drink… Combine all (C) ingredients in boiling pan and simmer until sugar is dissolved and drink is fragrant.
6. To serve: Add the boiled white, pink and green balls, roasted peanuts and diced bread to the ginger drink.

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