Simple Way to Prepare Super Quick Homemade Salted Caramel Chocolate Chunk Cookies

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, salted caramel chocolate chunk cookies. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Salted Caramel Chocolate Chunk Cookies is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Salted Caramel Chocolate Chunk Cookies is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have salted caramel chocolate chunk cookies using 13 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Salted Caramel Chocolate Chunk Cookies:

1. Take 2 1 /2 cups all purpose flour
2. Prepare 1/4 teaspoon salt
3. Make ready 1 teaspoon baking soda
4. Make ready 1 teaspoon baking powder'
5. Take 8 ounces (2 sticks) unsalted butter, at room temperature
6. Take 3/4 cup packed light brown sugar
7. Make ready 3/4 cup granulated sugar
8. Get 1 1/2 teaspoons vanilla extract
9. Get 1 large egg and 2 large egg yolks
10. Take 7 ounces Lindor Extra Creamy Milk Chicolate, broken into chunks
11. Take About 24 SOFT caramel canes, unwrapped, any soft chewy caramel
12. Make ready Will work, the better the caramel the better the cookie
13. Get Corse sea salt for sprinkling

Instructions to make Salted Caramel Chocolate Chunk Cookies:

1. Preheat the oven to 350. Line baking sheets with parchment paper
2. Prepare Carameks
3. Place caramels in the refrigerator to het cold. Then place in a food processor and pulse until they are corsly chopped. Put back in the refrigerator while making cookies
4. Make Cookies
5. Whisk together flour, baking soda, baking powder and salt in a bowl
6. In a large bowl beat butter and sugars until light and fluffy
7. Add egg, yolks and vanilla and beat in
8. Add flour mixture and beat in just until combined
9. Fold in chocolate chunks and chilled caramel bits
10. Roll onto 1 inch balls and place on prepared pan, flatten tops slightly with your fingers and bake 10 to 15 minutes until just set. Immediatly sprrinkpe lightly with the sea salt Do not overbake for chewy cookies. Cool on baking sheet 3 minutes then transfer to racks to cool.

So that is going to wrap this up with this exceptional food salted caramel chocolate chunk cookies recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!