Simple Way to Prepare Quick Crispy Kabocha Squash Cookies

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, crispy kabocha squash cookies. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Crispy Kabocha Squash Cookies is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Crispy Kabocha Squash Cookies is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have crispy kabocha squash cookies using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Crispy Kabocha Squash Cookies:

1. Get 100 grams Boiled kabocha
2. Prepare 100 grams Cake flour
3. Get 20 grams Almond flour
4. Make ready 40 grams Sugar (Beet sugar)
5. Take Adjust the amount of sugar depending on the sweetness of the kabocha
6. Make ready 1/2 tsp Baking powder
7. Make ready 3 tbsp Canola oil
8. Take 1 same as number as cookies Kabocha seeds for decoration

Instructions to make Crispy Kabocha Squash Cookies:

1. Boil, mash, and cool the kabocha. Strain until smooth if you have the time.
2. Combine the flour ingredients and mix in a circular motion with a whisk.
3. Add the canola oil, and cut in to the mixture with a rubber spatula. Bring the dough together into a ball.
4. Wrap the dough, roll it up into a coil, and let it rest in the freezer.
5. Remove it from the freezer and slice into 5 mm thick pieces. Depending on the water content of the kabocha, it might be difficult to cut with a cookie cutter.
6. Top with kabocha seeds, and bake for 15-20 minutes in an oven preheated to 180℃.
7. Turn them over, and bake again in the oven at 150°C - 160℃.

So that’s going to wrap this up for this special food crispy kabocha squash cookies recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!