Recipe of Any-night-of-the-week Salted Caramel Chocolate Chunk Cookies

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, salted caramel chocolate chunk cookies. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Salted Caramel Chocolate Chunk Cookies is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Salted Caramel Chocolate Chunk Cookies is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook salted caramel chocolate chunk cookies using 13 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Salted Caramel Chocolate Chunk Cookies:

1. Get 2 1 /2 cups all purpose flour
2. Take 1/4 teaspoon salt
3. Take 1 teaspoon baking soda
4. Get 1 teaspoon baking powder'
5. Get 8 ounces (2 sticks) unsalted butter, at room temperature
6. Take 3/4 cup packed light brown sugar
7. Get 3/4 cup granulated sugar
8. Make ready 1 1/2 teaspoons vanilla extract
9. Take 1 large egg and 2 large egg yolks
10. Prepare 7 ounces Lindor Extra Creamy Milk Chicolate, broken into chunks
11. Make ready About 24 SOFT caramel canes, unwrapped, any soft chewy caramel
12. Make ready Will work, the better the caramel the better the cookie
13. Take Corse sea salt for sprinkling

Steps to make Salted Caramel Chocolate Chunk Cookies:

1. Preheat the oven to 350. Line baking sheets with parchment paper
2. Prepare Carameks
3. Place caramels in the refrigerator to het cold. Then place in a food processor and pulse until they are corsly chopped. Put back in the refrigerator while making cookies
4. Make Cookies
5. Whisk together flour, baking soda, baking powder and salt in a bowl
6. In a large bowl beat butter and sugars until light and fluffy
7. Add egg, yolks and vanilla and beat in
8. Add flour mixture and beat in just until combined
9. Fold in chocolate chunks and chilled caramel bits
10. Roll onto 1 inch balls and place on prepared pan, flatten tops slightly with your fingers and bake 10 to 15 minutes until just set. Immediatly sprrinkpe lightly with the sea salt Do not overbake for chewy cookies. Cool on baking sheet 3 minutes then transfer to racks to cool.

So that is going to wrap this up for this special food salted caramel chocolate chunk cookies recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!