Recipe of Award-winning Kabocha Squash Manju

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, kabocha squash manju. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Kabocha Squash Manju is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Kabocha Squash Manju is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have kabocha squash manju using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Kabocha Squash Manju:

1. Prepare 200 grams Kabocha squash
2. Get 100 grams Cake flour
3. Make ready 1/2 tsp Baking powder
4. Get 30 grams Caster sugar
5. Get 20 grams Butter
6. Prepare 80 grams Anko
7. Make ready 1 Poppy seeds (or sesame seeds)

Steps to make Kabocha Squash Manju:

1. Chop the kabocha into 2 cm cubes, put them in a heat-resistant dish, wrap in plastic, then microwave for about 5 minutes (at 500 to 600 W). Peel off the skin and mash while hot.
2. Divide the anko into 8 portions, and roll into balls.
3. While the kabocha is hot, add the butter and sugar and mix well.
4. Sift in cake flour and baking powder, then mix until evenly incorporated.
5. Cut two 25 cm long sheets of parchment paper, then cut each into fourths to prepare 8 square pieces of paper.
6. Divide the kabocha mixture from Step 4 into 8 portions, roll into balls, flatten into 10-cm circles, then place in the center of the parchment paper. Place a ball of anko on top.
7. Press in the sides of the parchment paper, then loosely bring the 4 corners together.
8. Arrange the dumplings on a frying pan, cover with a lid, then steam on low heat for about 17 to 18 minutes.
9. They're done! Test to see whether they are evenly puffy and firm to the touch (they should be moist, but not sticky).
10. Remove the parchment paper, and transfer to a serving dish. Sprinkle with poppy seeds (or white sesame seeds).

So that’s going to wrap it up for this special food kabocha squash manju recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!