Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, salted caramel coffee cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Salted Caramel Coffee Cake is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Salted Caramel Coffee Cake is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have salted caramel coffee cake using 15 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Salted Caramel Coffee Cake:
- Take Coffee Cake
- Make ready 1 egg (70gm with shell)
- Take 70 gm Flour
- Get 70 gm Castor Sugar
- Get 70 gm Unsalted Butter
- Get 1 tbsp Milk
- Get 1/2 tsp Vanilla Essence
- Get 1/2 tsp Baking Powder
- Take 1/2 tsp Coffee Essence
- Prepare 1 pinch salt
- Get Salted Caramel
- Prepare 1/2 cup Castor Sugar
- Take 1/2 cup Heavy Cream
- Take 3 tbsp Water
- Get 1 tsp Coarse Salt
Steps to make Salted Caramel Coffee Cake:
- Mix all the ingredients of the coffee cake together and put it in the oven that is preheated at 180°C for 25 minutes or till skewer come out clean. Set cake to cool on cooling rack.
- Boil sugar and water in a pot on medium heat for about 8 minutes or till sugar turns amber in colour. Remove from heat and stir in heavy cream slowly. Be careful of the hot steam in the process. Add salt into caramel mixture or after dripping it on the cake.
So that is going to wrap it up with this special food salted caramel coffee cake recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
