Easiest Way to Make Favorite Japanese Curry Pumpkin Soup #mommasrecipes

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, japanese curry pumpkin soup #mommasrecipes. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Japanese Curry Pumpkin Soup #mommasrecipes is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Japanese Curry Pumpkin Soup #mommasrecipes is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook japanese curry pumpkin soup #mommasrecipes using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Japanese Curry Pumpkin Soup #mommasrecipes:

1. Get 3 cups diced Kabocha squash
2. Make ready 1 carrot, diced
3. Prepare 1 cup cut cauliflower or potatoes
4. Make ready 1/2 onion, diced
5. Take 1 cup leek, sliced
6. Take 4 oz firm tofu, cubed
7. Make ready 1 cup cooked beans, optional
8. Make ready 16 oz homemade stock
9. Get 3 Tsp olive oil
10. Make ready 2 Tsp All purpose flour
11. Prepare 2 Tsp butter
12. Make ready 1 tsp each toasted cumin, coriander, fennel seeds, powered
13. Make ready 2 tsp turmeric powder
14. Take 1/2 tsp each chili, cinnamon and ginger powder
15. Prepare 2 Tsp concentrated tomato paste
16. Make ready 1/2 cup apple puree or 1 Tsp honey

Steps to make Japanese Curry Pumpkin Soup #mommasrecipes:

1. Make curry paste ahead of the time. Heat up butter and stir in flour on low heat. Once incorporated, add all spices and apple puree. Mix and cook until a thick paste form. Divide the paste into 2 blocks and refrigerate them. Next morning, saute carrot, cauliflower, onion in olive oil until aromatic, about 1 minute.
2. Add Kabocha squash, tofu, cooked beans. Stir in one half of curry paste made yesterday. Pour in homemade stock and 32 oz of water. Cook on high heat for about 10 minutes. Check the doneness of the squash and add more paste if needed. Simmer for another 5-10 minutes.
3. Serve with multigrain rice and another entree, such as chicken vegetable patty in one of my other recipe. https://cookpad.com/us/recipes/6681848-chicken-vegetable-patties-%E9%B8%A1%E8%82%89%E9%A5%BC?via=profile

So that’s going to wrap this up with this exceptional food japanese curry pumpkin soup #mommasrecipes recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!