Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, twisted pumpkin cream cheese bread. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Twisted Pumpkin Cream cheese Bread is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Twisted Pumpkin Cream cheese Bread is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have twisted pumpkin cream cheese bread using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Twisted Pumpkin Cream cheese Bread:
- Make ready 1 packages seamless cresent dough sheet
- Take 4 oz pumpkin cream cheese
- Get 1 pumpkin pie spice
- Take 1 cinnamon
- Prepare 1 powdered sugar
Steps to make Twisted Pumpkin Cream cheese Bread:
- Lay down a sheet of wax paper, cover with powered sugar. Roll dough sheet out (make sure not to tear, repair with fingers). Stretch to a rectangle.
- Spread cream cheese on dough sheet, leave 1/4 inch from edge.
- Sprinkle with pumpkin pie spice, more or less spice depending on your tastes.
- Roll dough sheet.
- Cut dough sheet in half.
- Twist dough sheets together.
- Place on cookie sheet. Sprinkle cinnamon lightly on top.
- Bake at 375 for 15 minutes or until golden brown.
So that is going to wrap it up with this special food twisted pumpkin cream cheese bread recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
