Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, arisallu recipes. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
ARISALLU RECIPES is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. ARISALLU RECIPES is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have arisallu recipes using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make ARISALLU RECIPES:
- Make ready 1 Cup Rice flour
- Take 1/2 Cup Jaggery
- Get 2 Tbsp Sesame seeds
- Take as needed Oil for deep frying
Instructions to make ARISALLU RECIPES:
- First boil water. Add jaggery. Continously stir it till the jaggery becomes thick in consistency.
- In the jaggery add sesame seeds, rice flour. Switch of the flame. Stir it continously. There will be no lumps on it. The mixture should be not too thick not too thin. Once it is done. Keep aside. From the mixture take a small ball and roll it like a poori. Once it is done. Keep aside.
- Heat oil in a kadai. Once the oil is hot. Deep fry the arisallu one by one. Till it become golden brown in colour. Once it is done.
- Transfer to a serving plate. Sprinkle few sesame seeds. Ready to serve…… Happy Sankranti
So that is going to wrap this up for this special food arisallu recipes recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
