Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, arisallu recipes. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
ARISALLU RECIPES is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. ARISALLU RECIPES is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have arisallu recipes using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make ARISALLU RECIPES:
- Get 1 Cup Rice flour
- Get 1/2 Cup Jaggery
- Take 2 Tbsp Sesame seeds
- Take as needed Oil for deep frying
Instructions to make ARISALLU RECIPES:
- First boil water. Add jaggery. Continously stir it till the jaggery becomes thick in consistency.
- In the jaggery add sesame seeds, rice flour. Switch of the flame. Stir it continously. There will be no lumps on it. The mixture should be not too thick not too thin. Once it is done. Keep aside. From the mixture take a small ball and roll it like a poori. Once it is done. Keep aside.
- Heat oil in a kadai. Once the oil is hot. Deep fry the arisallu one by one. Till it become golden brown in colour. Once it is done.
- Transfer to a serving plate. Sprinkle few sesame seeds. Ready to serve…… Happy Sankranti
So that’s going to wrap it up for this exceptional food arisallu recipes recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
