Easiest Way to Make Award-winning Poori Recipes

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, poori recipes. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Poori Recipes is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Poori Recipes is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have poori recipes using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Poori Recipes:

1. Make ready 2 cup wheat flour
2. Take 1 cup maida/All purpose flour
3. Prepare 1/2 tsp Ajwain/carom seeds
4. Get 1/2 tsp salt
5. Take 4 tbsp oil
6. Make ready As needed Water to knead
7. Take For Frying
8. Take As needed Oil for deep frying

Instructions to make Poori Recipes:

1. Take a bowl add flour, maida, ajwain, salt, oil combine mix well.
2. Add water little by little and make dough. Kneeded minimum for 5 min.
3. Dough will be little hard.
4. Make small size balls,like a lemon.
5. Apply oil to dough ball,roll neither too thin nor thick poor.
6. Heat oil in a deep frying pan, add one poori and press with the spoon to puff up.
7. Fry the poori till golden brown all over.
8. Remove poori into the kitchen paper to remove excess oil.
9. Serve it with your favorite baaji.

So that’s going to wrap this up for this exceptional food poori recipes recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!