Recipe of Perfect Protein Ice Cream (Salted Caramel & Peanut Butter)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, protein ice cream (salted caramel & peanut butter). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Protein Ice Cream (Salted Caramel & Peanut Butter) is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Protein Ice Cream (Salted Caramel & Peanut Butter) is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have protein ice cream (salted caramel & peanut butter) using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Protein Ice Cream (Salted Caramel & Peanut Butter):

1. Get 50 g PHD Nutrition Salted Caramel Smart Whey,
2. Prepare 200 g fat free quark,
3. Prepare 70 g unsweetened almond milk (or alternative),
4. Take 1 tsp granulated Stevia,
5. Take 2 Reese's mini peanut butter cups, chopped into small bits,
6. Make ready 10 g smooth runny peanut butter,
7. Take 1 tiny pinch of salt,
8. Make ready Some toffee & vanilla flav drops (I used MyProtein)

Steps to make Protein Ice Cream (Salted Caramel & Peanut Butter):

1. In a mixing bowl add the yogurt followed by the protein powder, Stevia and flav drops (to taste), plus the tiny pinch of salt. Stir really well until fully blended and smooth with no lumps.
2. Spoon into a tub (that has a lid), that can be kept in the freezer. Drizzle over the runny peanut butter and using the end of a spoon swirl it through to make a pattern. Sprinkle over the chopped up Reese's cups. Cover tightly with the lid.
3. Keeping the mixture as level as possible, freeze until set. This will probably take around 3 hours or so. Allow to soften before scooping, as the texture will be much creamier. Enjoy! :)
4. Note: Protein ice cream takes a long time to defrost to the right soft texture, so allow plenty of time for defrosting before consuming, otherwise it'll be too hard and icy.

So that’s going to wrap it up for this exceptional food protein ice cream (salted caramel & peanut butter) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!