Steps to Prepare Speedy Crock Pot Bean & Rice Bowl Mexican Pork

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, crock pot bean & rice bowl mexican pork. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Crock Pot Bean & Rice Bowl Mexican Pork is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Crock Pot Bean & Rice Bowl Mexican Pork is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook crock pot bean & rice bowl mexican pork using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Crock Pot Bean & Rice Bowl Mexican Pork:

1. Take 1/3 tsp salt
2. Prepare 1/4 cup fresh lime juice
3. Get 1 lb boneless Pork loin or shoulder w/bone in will work. I typically use a pork butt, so I don't add any liquid. it cooks in its own fat.
4. Make ready 1 can of diced tomatoes, and peppers (Rotel)
5. Prepare 2 each Knorr chipotle bullion cube
6. Make ready 1 each Knorr cilantro seasoning cube
7. Prepare 1 1/2 tsp Garlic powder
8. Make ready 1 tbsp minced dry onion
9. Get 1 Add any additional seasonings that you like. Fresh peppers, etc.
10. Make ready 1 For garnish I use sour cream, avacado, tomato, lime, hot sauce, fresh grated ginger etc.
11. Make ready 1 Rice, or beans. I use both. I prefer my rice cooker to make my rice. I will often cook beans in another crock, or add a can of beans after draining pork, and shredding it.

Instructions to make Crock Pot Bean & Rice Bowl Mexican Pork:

1. Crush Bullion cubes in a bowl, add all other dry ingredients. Creating a dry rub for your pork
2. Put pork into crock pot, set time according to size of the pork. If using boneless, without fat, I would add a little broth to your crock.
3. When pork is finished, shred finely serve with beans & rice. Garnish how you like.

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