06/08/2020 12:37

Easiest Way to Make Ultimate Crock Pot Bean & Rice Bowl Mexican Pork

by Rosetta Duncan

Crock Pot Bean & Rice Bowl Mexican Pork
Crock Pot Bean & Rice Bowl Mexican Pork

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, crock pot bean & rice bowl mexican pork. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Crock Pot Bean & Rice Bowl Mexican Pork is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Crock Pot Bean & Rice Bowl Mexican Pork is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have crock pot bean & rice bowl mexican pork using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Crock Pot Bean & Rice Bowl Mexican Pork:
  1. Make ready 1/3 tsp salt
  2. Take 1/4 cup fresh lime juice
  3. Take 1 lb boneless Pork loin or shoulder w/bone in will work. I typically use a pork butt, so I don't add any liquid. it cooks in its own fat.
  4. Prepare 1 can of diced tomatoes, and peppers (Rotel)
  5. Take 2 each Knorr chipotle bullion cube
  6. Prepare 1 each Knorr cilantro seasoning cube
  7. Get 1 1/2 tsp Garlic powder
  8. Make ready 1 tbsp minced dry onion
  9. Take 1 Add any additional seasonings that you like. Fresh peppers, etc.
  10. Take 1 For garnish I use sour cream, avacado, tomato, lime, hot sauce, fresh grated ginger etc.
  11. Get 1 Rice, or beans. I use both. I prefer my rice cooker to make my rice. I will often cook beans in another crock, or add a can of beans after draining pork, and shredding it.
Instructions to make Crock Pot Bean & Rice Bowl Mexican Pork:
  1. Crush Bullion cubes in a bowl, add all other dry ingredients. Creating a dry rub for your pork
  2. Put pork into crock pot, set time according to size of the pork. If using boneless, without fat, I would add a little broth to your crock.
  3. When pork is finished, shred finely serve with beans & rice. Garnish how you like.

So that’s going to wrap this up with this special food crock pot bean & rice bowl mexican pork recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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