05/12/2020 02:25

Simple Way to Prepare Ultimate Japanese-Style Eggplant & Ground Meat Bolognese on Rice

by Calvin Davidson

Japanese-Style Eggplant & Ground Meat Bolognese on Rice
Japanese-Style Eggplant & Ground Meat Bolognese on Rice

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, japanese-style eggplant & ground meat bolognese on rice. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Japanese-Style Eggplant & Ground Meat Bolognese on Rice is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Japanese-Style Eggplant & Ground Meat Bolognese on Rice is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have japanese-style eggplant & ground meat bolognese on rice using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Japanese-Style Eggplant & Ground Meat Bolognese on Rice:
  1. Get 100 grams Mixed ground meat (beef+pork)
  2. Make ready 2 large Eggplant
  3. Make ready 3 tbsp *Ketchup
  4. Prepare 1 tbsp *Soy sauce
  5. Make ready 1 *1/2 Consommé soup stock cube, crushed
  6. Make ready 1 Salt and pepper (to taste)
  7. Take 1 clove Garlic (optional)
  8. Prepare 3 tbsp plus, Water
  9. Prepare 1 rice cooker cup's worth (180 ml) Cooked rice, warm
Instructions to make Japanese-Style Eggplant & Ground Meat Bolognese on Rice:
  1. Cook the meat in a frying pan. When cooked through, add the chopped eggplant (and optionally add some minced garlic) and lightly cook.
  2. Add the water and cover with a lid. Keep an eye on it and steam-fry on medium heat to cook the eggplant.
  3. Once the eggplant has cooked through and has become tender, add the ingredients and mix together. Adjust the flavor with salt and pepper, serve on top of the rice, and it's done.
  4. Some people suggested adding carrots and onions and making extra so that it can be arranged into a filling toast topping the next day.

So that’s going to wrap it up for this special food japanese-style eggplant & ground meat bolognese on rice recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


All rights reserved. © Copyright 2021. Design by You don't need to travel to explore the global culinary recipe