Steps to Make Homemade Slow Cooker Spicy Fruit and Nut Chicken Pilaf

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, slow cooker spicy fruit and nut chicken pilaf. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Slow Cooker Spicy Fruit and Nut Chicken Pilaf is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Slow Cooker Spicy Fruit and Nut Chicken Pilaf is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have slow cooker spicy fruit and nut chicken pilaf using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Spicy Fruit and Nut Chicken Pilaf:

1. Prepare 8 skinless chicken thighs
2. Take 1 onion, red or white, thinly sliced
3. Take 2 tbsp oil, olive or vegetable
4. Prepare 1 tsp turmeric
5. Make ready 350 grams long grain rice (I use easy-cook)
6. Get 100 grams sultanas or raisins
7. Get 1 liter chicken stock, from cube is fine
8. Make ready to taste salt & pepper
9. Take 100 grams macademia or cashew nuts or almonds

Instructions to make Slow Cooker Spicy Fruit and Nut Chicken Pilaf:

1. Heat oil in frying pan, add onion and fry, without colouring, until soft, drain and place in slow cooker.
2. Place rice, sultanas, turmeric and stock in slow cooker, stir gently.
3. Fry chicken in frying pan until sealed and lightly coloured, add to slow cooker. You can use boneless thighs if you prefer.
4. Cook on low for 3-4 hours, high for 1 1/2 - 2 hours. Add more stock if required during cooking, check chicken is cooked through. Check rice is cooked too.
5. Dry-fry the nuts in a frying pan until golden.
6. Check seasoning of chicken, add salt & pepper to taste. Remove chicken, gently fork through rice to fluff up.
7. Place rice on plate, put chicken on top, and sprinkle nuts over. You can stir nuts into rice at step 6 if you like.
8. You can substitute pine nuts

So that is going to wrap it up with this exceptional food slow cooker spicy fruit and nut chicken pilaf recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!