Recipe of Perfect Omurice in 10 Minutes

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, omurice in 10 minutes. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Omurice in 10 Minutes is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Omurice in 10 Minutes is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have omurice in 10 minutes using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Omurice in 10 Minutes:

1. Make ready 2 rice cooker worth Cooked rice
2. Prepare 4 pieces Wiener sausages
3. Get 100 grams Frozen mixed vegetables
4. Take 1 cube Consomme cube (minced)
5. Take 1 tbsp Butter
6. Take 3 tbsp Ketchup
7. Make ready 3 Eggs
8. Prepare 3 tbsp Milk
9. Make ready 1 Salt and pepper

Instructions to make Omurice in 10 Minutes:

1. Cut the wiener sausages into 1 cm lengths. Wrap the sausages and the frozen mixed vegetables with plastic wrap and microwave at 600 W for 3 minutes. Take it out of the microwave once, mix, and heat again for 2 more minutes.
2. Combine the ingredients from Step 1, soup stock, butter, and ketchup with fresh cooked rice. Season with salt and pepper.
3. Beat the eggs and add the salt, pepper and milk. Heat the oil (not listed) in a non-stick skillet, spread the egg mixture to make a thin omelet. Wrap the instant ketchup rice from Step 2 with the thin omelet. Serve it with a squirt of ketchup if desired.

So that is going to wrap this up with this exceptional food omurice in 10 minutes recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!