Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, salted caramel mousse. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Salted caramel mousse is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Salted caramel mousse is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook salted caramel mousse using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Salted caramel mousse:
- Prepare 250 ml fresh cream
- Take 180 g (1/2 can) caramel treat
- Make ready 155 g Nestle cream
- Prepare 1/4 teaspoon salt
- Prepare 1 tsp caramel essence
- Make ready 4 salted caramel shortbread cookies crushed or biscuits of your choice
- Take Topping
- Prepare Whipped cream for piping
- Get Salted caramel sauce
- Get 2 tablespoons caramel treat
- Get 3 tablespoons fresh cream
- Get Pinch salt
- Take 80 g plain chocolate melted (Beat together until smooth)
Steps to make Salted caramel mousse:
- Whip the fresh cream until stiff and set aside
- Beat the caramel treat and Nestle cream together
- Gently fold the fresh cream into the caramel mixture (do not ovetmix)
- Add the salt, crushed biscuits and essence, fold gently
- Pipe into serving bowls, top with a swirl of whipped cream and drizzle salted caramel sauce over
So that’s going to wrap it up for this special food salted caramel mousse recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
