Simple Way to Prepare Perfect Rice Cooker Shrimp Pilaf

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, rice cooker shrimp pilaf. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Rice Cooker Shrimp Pilaf is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Rice Cooker Shrimp Pilaf is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have rice cooker shrimp pilaf using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Rice Cooker Shrimp Pilaf:

1. Take 360 ml Uncooked white rice
2. Take 150 to 200 grams Frozen peeled shrimp
3. Take 1/2 Onion
4. Prepare 30 grams Carrot
5. Prepare 30 grams Frozen corn (or canned corn)
6. Take 2 tbsp Butter (or margarine)
7. Take 1 Soup stock cube
8. Prepare 360 ml Water
9. Get 2/3 tsp Salt
10. Take 1 Salt and pepper
11. Get 1 Fresh parsley

Steps to make Rice Cooker Shrimp Pilaf:

1. Rinse the rice and drain in a sieve for at least 30 minutes. Defrost the shrimp and drain. Chop the onion and carrot finely.
2. Heat a pan and melt butter. Stir fry the onion, carrot, shrimp and corn. Season lightly with salt and pepper.
3. When the color of the onion changes, add the rice and stir fry until translucent.
4. Put the stir fried mixture from Step 3 into a rice cooker. Add water and the stock cube, broken up. Then just switch the cooker on and cook the rice.
5. Done.
6. Sprinkle dried parsley and serve.
7. Top the shrimp pilaf with bechamel sauce and cheese to turn it into a rice gratin. ♪
8. I changed the amount of water. If you like soft and tender rice, use 400 ml. If you like firm rice use 360 ml.

So that’s going to wrap this up for this special food rice cooker shrimp pilaf recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!