Recipe of Super Quick Homemade Glazed Carrots in a Rice Cooker

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, glazed carrots in a rice cooker. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Glazed Carrots in a Rice Cooker is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Glazed Carrots in a Rice Cooker is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook glazed carrots in a rice cooker using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Glazed Carrots in a Rice Cooker:

1. Take 600 grams Carrot
2. Take 1 cube Instant bouillon granules
3. Make ready 150 ml Water
4. Take 2 tsp Olive oil
5. Take 1 Bay leaf

Steps to make Glazed Carrots in a Rice Cooker:

1. Peel the carrots, slice into 5cm lengths and a width the same as your thumb.
2. Put the water and bouillon in a dish and heat until the bouillon dissolves.
3. Put everything in your rice cooker, lightly mix and top with a bay leaf.
4. I put my cooker on the quick-cook setting. Mix it once while it is cooking for a better result.
5. Check on it when it has been in the cooker for 20-25 minutes, and when the carrots have softened, it's done.
6. Quickly mix with a rice spatula, spread out and an allow to cool.
7. Divide the carrots into portions and freeze. O you can put them into a plastic bag with a zip and freeze. Break them apart before they have completely frozen.
8. You can put them into your bento in a frozen state or you can let them defrost at room temperature.

So that’s going to wrap this up for this exceptional food glazed carrots in a rice cooker recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!