Recipe of Quick Glazed Carrots in a Rice Cooker

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, glazed carrots in a rice cooker. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Glazed Carrots in a Rice Cooker is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Glazed Carrots in a Rice Cooker is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have glazed carrots in a rice cooker using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Glazed Carrots in a Rice Cooker:

1. Get 600 grams Carrot
2. Take 1 cube Instant bouillon granules
3. Take 150 ml Water
4. Get 2 tsp Olive oil
5. Get 1 Bay leaf

Instructions to make Glazed Carrots in a Rice Cooker:

1. Peel the carrots, slice into 5cm lengths and a width the same as your thumb.
2. Put the water and bouillon in a dish and heat until the bouillon dissolves.
3. Put everything in your rice cooker, lightly mix and top with a bay leaf.
4. I put my cooker on the quick-cook setting. Mix it once while it is cooking for a better result.
5. Check on it when it has been in the cooker for 20-25 minutes, and when the carrots have softened, it's done.
6. Quickly mix with a rice spatula, spread out and an allow to cool.
7. Divide the carrots into portions and freeze. O you can put them into a plastic bag with a zip and freeze. Break them apart before they have completely frozen.
8. You can put them into your bento in a frozen state or you can let them defrost at room temperature.

So that’s going to wrap this up with this special food glazed carrots in a rice cooker recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!