Recipe of Any-night-of-the-week Rice Cooker Kabocha Potage

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, rice cooker kabocha potage. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Rice Cooker Kabocha Potage is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Rice Cooker Kabocha Potage is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have rice cooker kabocha potage using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Rice Cooker Kabocha Potage:

1. Make ready 500 grams ☆ Kabocha squash
2. Get 1/2 large ☆ Onion
3. Take 400 ml ☆ Water
4. Make ready 15 grams ☆ Butter
5. Take 3 tsp ☆ Soup stock cube
6. Get 1 dash Salt and pepper
7. Take 400 ml Milk
8. Prepare 100 ml Heavy cream
9. Get 1 to garnish Parsley
10. Make ready 1 Black pepper
11. Get 1 Croutons

Instructions to make Rice Cooker Kabocha Potage:

1. Wash the kabocha with the skin still on and remove the seeds. Dice it into 2 cm pieces, and separate from the skin. Slice the pieces in half to make them even smaller. (See Step 6)
2. Slice the onion. Put the ingredients marked ☆, the onion and kabocha in a rice cooker, and cook as normal.
3. When it's finished, blend in a mixer while still warm. Transfer to a container, add milk and heavy cream, and mix.
4. Season with salt and pepper, and leave in the fridge until well-chilled or serve warm.
5. If you like, top with heavy cream, parsley, croutons or black pepper for decoration.
6. When removing the skin, put the side that had the seeds in face down. The kabocha may slip, so be very careful.
7. You can use the skin in another recipe, even when cut thickly. - - https://cookpad.com/us/recipes/144744-kabocha-squash-skin-and-bacon-genovese
8. Note: If the kabocha has a high water content, reduce the amount of water you use in the rice cooker, and adjust the consistency at the end by adding milk.

So that’s going to wrap it up for this special food rice cooker kabocha potage recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!