Step-by-Step Guide to Make Award-winning Salted caramel cinnamon cupcakes

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, salted caramel cinnamon cupcakes. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Salted caramel cinnamon cupcakes is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Salted caramel cinnamon cupcakes is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have salted caramel cinnamon cupcakes using 21 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Salted caramel cinnamon cupcakes:

1. Take For the cinnamon cupcakes
2. Get all-purpose flour
3. Get cornstarch
4. Get baking powder
5. Get cinnamon
6. Make ready salt
7. Get brown sugar
8. Get unsalted butter, softened
9. Get eggs, room temperature
10. Get vanilla extract
11. Make ready buttermilk, room temperature
12. Make ready For the salted caramel sauce
13. Prepare chewy caramels
14. Make ready cream
15. Prepare salt
16. Prepare For the salted caramel frosting
17. Make ready unsalted butter, room temperature
18. Take brown sugar
19. Prepare vanilla extract
20. Take powdered sugar
21. Get salt

Instructions to make Salted caramel cinnamon cupcakes:

1. Preheat the oven to 180C. Line 10 holes of a muffin tin with cupcake liners.
2. In a medium bowl, sift together the flour, cornflour, baking powder, cinnamon and salt and mix well.
3. In a stand mixer or with a handheld beater on low speed, beat the butter and sugar until very light and fluffy (2 minutes should do) scraping down the sides of the bowl a couple of times during.
4. Add the eggs one at time, beating thoroughly between each. Scrape down the sides again, add the vanilla beat for a further minute.
5. Switch to a spatula and fold through one third of the flour mixture being careful not to overmix.
6. Add a half of the buttermilk until just mixed through. Repeat flour, milk, last of the flour each time mixing until only just combined.
7. Fill paper cases about ¾ full. Bake for around 20 minutes or until a toothpick comes out clean.
8. Remove from the oven and allow them to cool for 5 minutes before removing from the pans and placing them on cooling racks.
9. For the salted caramel: Place the unwrapped caramels and cream in a saucepan over very low heat. Heat, stirring, until the caramels melt and the mixture is smooth. Add the salt and stir through. Allow to cool before using.
10. For the salted caramel frosting: Beat the butter, most of the cooled salted caramel sauce and the brown sugar. Beat until fully combined.
11. Add the vanilla and beat through then add the icing sugar ½ cup at a time until fully combined. Beat on medium high for about 2 minutes until soft and fluffy. Add the extra salt and beat through.
12. Put your frosting into a piping bag and pipe it onto your cupcakes (if you want to fill the cupcakes with caramel use a cupcake corer or a knife to make a hole in the middle of the cupcake and fill it with caramel).
13. Enjoy!

So that is going to wrap this up for this exceptional food salted caramel cinnamon cupcakes recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!