Recipe of Homemade Salted caramel cinnamon cupcakes

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, salted caramel cinnamon cupcakes. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Salted caramel cinnamon cupcakes is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Salted caramel cinnamon cupcakes is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have salted caramel cinnamon cupcakes using 21 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Salted caramel cinnamon cupcakes:

1. Get For the cinnamon cupcakes
2. Take all-purpose flour
3. Take cornstarch
4. Get baking powder
5. Get cinnamon
6. Prepare salt
7. Prepare brown sugar
8. Make ready unsalted butter, softened
9. Get eggs, room temperature
10. Get vanilla extract
11. Prepare buttermilk, room temperature
12. Get For the salted caramel sauce
13. Make ready chewy caramels
14. Prepare cream
15. Get salt
16. Get For the salted caramel frosting
17. Get unsalted butter, room temperature
18. Take brown sugar
19. Get vanilla extract
20. Make ready powdered sugar
21. Prepare salt

Steps to make Salted caramel cinnamon cupcakes:

1. Preheat the oven to 180C. Line 10 holes of a muffin tin with cupcake liners.
2. In a medium bowl, sift together the flour, cornflour, baking powder, cinnamon and salt and mix well.
3. In a stand mixer or with a handheld beater on low speed, beat the butter and sugar until very light and fluffy (2 minutes should do) scraping down the sides of the bowl a couple of times during.
4. Add the eggs one at time, beating thoroughly between each. Scrape down the sides again, add the vanilla beat for a further minute.
5. Switch to a spatula and fold through one third of the flour mixture being careful not to overmix.
6. Add a half of the buttermilk until just mixed through. Repeat flour, milk, last of the flour each time mixing until only just combined.
7. Fill paper cases about ¾ full. Bake for around 20 minutes or until a toothpick comes out clean.
8. Remove from the oven and allow them to cool for 5 minutes before removing from the pans and placing them on cooling racks.
9. For the salted caramel: Place the unwrapped caramels and cream in a saucepan over very low heat. Heat, stirring, until the caramels melt and the mixture is smooth. Add the salt and stir through. Allow to cool before using.
10. For the salted caramel frosting: Beat the butter, most of the cooled salted caramel sauce and the brown sugar. Beat until fully combined.
11. Add the vanilla and beat through then add the icing sugar ½ cup at a time until fully combined. Beat on medium high for about 2 minutes until soft and fluffy. Add the extra salt and beat through.
12. Put your frosting into a piping bag and pipe it onto your cupcakes (if you want to fill the cupcakes with caramel use a cupcake corer or a knife to make a hole in the middle of the cupcake and fill it with caramel).
13. Enjoy!

So that is going to wrap this up for this exceptional food salted caramel cinnamon cupcakes recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!